We love spicy foods here at Bittermens. In fact, habaneros appear in everything from cream sauces to omelets at home. However, we have found that when people try to make spicy cocktails, much of the time the flavor falls short.... Read More
The first and only Solera aged/blended bourbon on the market! Using whiskey made in their new stills then kick started aging in small oak barrels and mixed with sourced bourbons of various ages. The final whiskey taken off the... Read More
Imperial Stout with Vanilla Aged in Rye Whiskey Barrels Richly textured and deliciously piquant, we aged this robust vanilla imperial stout in New Riff rye whiskey barrels for six months to impart distinctive notes of earthy,... Read More