Lot 26 is made by a small family winery that has a history of making praiseworthy wines. It was one of our early finds, and we've continued to bring in a small amount of it vintage-after-vintage... Read More
We present an Italian Pinot Grigio, and it's oh so delizioso! The grapes for this wine were hand harvested from vineyards on the hillsides at the base of the Dolomite mountains where cool nights lengthen the ripening season... Read More
Aromas of fresh peaches leap from the glass along with hints of ginger and lilac. Once sipped, a shower of foamy bubbles dances soulfully on the tip of your tongue and then bursts into a medley of crisp citrus fruit.
You shouldn't cook with wine you would not drink, this sweet Marsala is nice to cook with of course but it can also be consumed on its own with a chocolate or cream based dessert, sharp cheeses, rich sausages or paté.... Read More
The wine is made using an innovative take on the 'ripasso' technique. Most of the grapes are vinified at harvest time, while the rest are set aside to partially dry. In January, the wine blended with the juice from the... Read More
The Malvasia grapes for this wine are grown on the lush hills that surround Asti in Piedmont. The sweetness of the wine is balanced by nice acidity and a slight spritz. Enjoy it on its own as a refreshing aperitif, with light... Read More
Aromas and flavors of lychee, crisp apple and pear abound. A lovely warm weather white with more complexity than your average Pinot Grigio. Serve with shrimp sauteed with honey, garlic and ginger.
