Tawny brown color. Medium to full-bodied, but not weighty. Sweet, but not cloying. Pretty browned butter and golden raisin flavors. Complex, long finish.
From the fragrant orange groves of Sicily in Southern Italy comes Caravella Orangecello. The Sperone family has been producing citrus liqueurs since 1898. This combination of orange juice, orange peels and the finest grain spirits... Read More
Sweet, but not too sweet, with balanced acidity. Nice round red fruit of cherries and strawberries. Aromas of roses and a lingering fruity finish. This wine is not fully sparkling, but has a slightly effervesce.
Red Electra Moscato, first released in 2000, is garnet red, tastes of succulent cherry, berry, and pomegranate, and has a slight sparkle. Try it with all kinds of desserts and cheeses including chocolate bon-bons, truffles, spiced... Read More
Vya Extra-dry vermouth is a light dry wine fortified to 18% alcohol, providing an appropriate background for subtle additions of flowers, dried citrus rind, and other herbs. Vya extra-dry vermouth is minimally processed, like... Read More
At St. Michaels Winery, nestled in a 19th century flour mill complex, we're all about balance. Small-batch production allows us to carefully nurture our award-winning wines intho the best they can be.
