This Cabernet offers aromas of bright cherry, currant and raspberry with notes of toasted oak and vanilla. In the glass, you will find flavors of cherry and currant and a lingering and thoughtful finish. Good structure, a moderate... Read More
Careful sourcing from celebrated Mendocino County vineyards with various microclimates and soil types results in a complex, bright, fruit forward Pinot Noir. After hand harvesting, the fruit was gently de-stemmed and moved to... Read More
Bonterra Rosé blends organic sites throughout California, with much of the fruit hailing from Mendocino, including some of our own organically-farmed estate vineyards.
This delicate Grenache-based blend conjures aromas... Read More
Twice a year, the sun crosses the celestial equator, resulting in a day and night of equal length. These occurrences are referred to as “equinoxes,” and the twin lengths of day and night when they occur are among the... Read More
Inky black in color with notes of smoked meat and dark fruit with a rich body. Fresh and vibrant with good concentration and richness. Bottled with no fining and light filtration. Sulfite free.
Peaches and floral notes of hawthorn and lime. Fleshy mid palate combined with great minerality. Mouth filling and elegant; pairs beautifully on its own or with mixed salads, poultry and white meats.
A 60/40 split between Cabernet Sauvignon and Merlot, this is a stellar example of high-quality Bordeaux. Simultaneously ripe and refined, Larose-Trintaudon blooms from the glass with gorgeous red fruit, spice and a subtle earthy... Read More
Much like a German style mulled wine or Wasail. This is an organic, fortified, deep, rich red wine with infused cinnamon, cloves and vanilla. Enjoy this wine at room temperature, warmed or chilled.
A certified organic estate in picturesque Tuscany. 100% Sangiovese with a sheer ruby color. Nose of fresh red cherries, stone, baking spice, orange zest, tobacco, leather and pepper. On the palate you get pure fruit, structured... Read More
U'Russu is a blend of Nero d'Avola with other old autochthonous grapes, almost forgotten today. The result is a surprising combination of fruit and freshness, structure and elegance. An innovative revolutionary sicilian... Read More
The wine is made from the highest quality Saperavi grape variety grown in Shumi's own Springs at the old walnut vineyard, cultivated in the strictly controlled micro-zone of Kindzmarauli, Kakheti. The wine is unique by its... Read More
Made from grapes cultivated without usage of chemical product nor synthetical fertilizers, it’s produced from a vinification kept separate from other processes. A sparkling Prosecco with a persistent perlage, it merges delicate... Read More
The grapes for Our Daily are sourced from organic vineyards around California’s Central Valley, including the Lodi area. The Central Valley’s consistent dry climate, warm weather, and well-drained soils are key factors... Read More
Pares Balta is a family owned winery since 1790. We practice organic and biodynamic farming in a unique range of soils, climates and varieties, in vineyards located in a natural park with more than 2000 years of cultivation history.... Read More
Fausto and Cinzia Cellario are 3rd generation winemakers in the village of Carru on the western outskirts of the Langhe. They only work with indigenous Piedmontese grape varietals, and passionately adhere to local winemaking traditions... Read More
Pale yellow colour. On the nose, we find plenty of intense and harmonious aromas with hints of citrus fruits and green apples. On the palate, our carefully selected organic grapes have resulted into a higher quality cava. Very intense... Read More
This 2014 Georgica Saperavi dry red wine is produced from organic grapes by Shumi Estate Cellars in the micro-zone of Napareuli in Kakheti. This wine is a dark pomegranate color with robust flavors of ripe wild berries and eastern... Read More
The wine is made from the highest Saperavi grape variety, grown in Kakheti, in the strictly controlled Napareuli micro-zone, in Shumi's own Didkure vineyard. The wine was aged in French oak barrels for 6 months. This dark... Read More
