This Cabernet offers aromas of bright cherry, currant and raspberry with notes of toasted oak and vanilla. In the glass, you will find flavors of cherry and currant and a lingering and thoughtful finish. Good structure, a moderate... Read More
Careful sourcing from celebrated Mendocino County vineyards with various microclimates and soil types results in a complex, bright, fruit forward Pinot Noir. After hand harvesting, the fruit was gently de-stemmed and moved to... Read More
There is no mistaking the New World style of this wine. Intense aromas of citrus, kiwi and fresh cut grass greet the nose. As you drink, the crisp acidity makes this wine particularly refreshing.
Twice a year, the sun crosses the celestial equator, resulting in a day and night of equal length. These occurrences are referred to as “equinoxes,” and the twin lengths of day and night when they occur are among the... Read More
Inky black in color with notes of smoked meat and dark fruit with a rich body. Fresh and vibrant with good concentration and richness. Bottled with no fining and light filtration. Sulfite free.
Peaches and floral notes of hawthorn and lime. Fleshy mid palate combined with great minerality. Mouth filling and elegant; pairs beautifully on its own or with mixed salads, poultry and white meats.
A 60/40 split between Cabernet Sauvignon and Merlot, this is a stellar example of high-quality Bordeaux. Simultaneously ripe and refined, Larose-Trintaudon blooms from the glass with gorgeous red fruit, spice and a subtle earthy... Read More
A certified organic estate in picturesque Tuscany. 100% Sangiovese with a sheer ruby color. Nose of fresh red cherries, stone, baking spice, orange zest, tobacco, leather and pepper. On the palate you get pure fruit, structured... Read More
Made from grapes cultivated without usage of chemical product nor synthetical fertilizers, it’s produced from a vinification kept separate from other processes. A sparkling Prosecco with a persistent perlage, it merges delicate... Read More
Fausto and Cinzia Cellario are 3rd generation winemakers in the village of Carru on the western outskirts of the Langhe. They only work with indigenous Piedmontese grape varietals, and passionately adhere to local winemaking traditions... Read More
This 2014 Georgica Saperavi dry red wine is produced from organic grapes by Shumi Estate Cellars in the micro-zone of Napareuli in Kakheti. This wine is a dark pomegranate color with robust flavors of ripe wild berries and eastern... Read More
The wine is made from the highest Saperavi grape variety, grown in Kakheti, in the strictly controlled Napareuli micro-zone, in Shumi's own Didkure vineyard. The wine was aged in French oak barrels for 6 months. This dark... Read More