Red winter wheat is the flavoring grain of Maker's Mark®. It allows the bourbon to sit on the forward pallet of the tongue. Traditional bourbons use rye for their flavoring.
Our bourbon starts with the native Kentucky climate and soil in which our corn and rye are grown, and a pristine limestone watershed rich in calcium and magnesium. These local ingredients are distilled and aged for four to six... Read More
The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began... Read More
At its launch, Bernheim Original Straight Wheat Whiskey was the first truly new variety of American straight wheat whiskey introduced since Prohibition. Heaven Hill Master Distillers saw an opportunity to give today's whiskey... Read More
This small batch bourbon has been distilled three times using the finest corn, rye and malted barley. Our unique copper still produces a flavor like no other bourbon. After many years of aging in new charred oak barrels, this... Read More
We're excited to offer special releases of Bourbon Whiskey from an exquisite blend of hand-picked barrels and rare finds from some of the most renowned producers around the country. We've carefully blended lots on a barrel-by-barrel... Read More
Bulleit Rye is a Straight Rye Whiskey, offering a 95% Rye Mash Whiskey and 5% Malted Barley, which makes it among the highest ryes available in the market. It is aged and matured between 4 and 7 years.
Oaky, smoky, and smooth. Bulleit Bourbon is russet in color with a rich, oaky aroma. The dry, clean flavor is mellow and smooth, not hot in the throat. This 90 proof Kentucky bourbon delivers a wonderfully complex taste with hints... Read More