Brachetto is a unique, lightly frizzante red from Italy. Floral aromatics dominate the nose while the palate has flavors of fresh strawberry and pink grapefruit. Sip this poolside with fruit salad or a cheese plate.
From the fragrant orange groves of Sicily in Southern Italy comes Caravella Orangecello. The Sperone family has been producing citrus liqueurs since 1898. This combination of orange juice, orange peels and the finest grain spirits... Read More
Dry Sack Medium Dry Sherry is an amber-coloured wine of intense aromas suggesting dried nuts. Full-bodied and balanced, with little acid and slightly sweet. It can be drunk neat or with ice. It is recommended as an aperitif or... Read More
Medium bodied red dessert wine infused with natural chocolate, creating the perfect velvety dessert in a bottle. Serve with fresh berries, vanilla desserts, and ice cream. Serve chilled. Chambourcin with natural cocoa flavoring.... Read More
Sweet, but not too sweet, with balanced acidity. Nice round red fruit of cherries and strawberries. Aromas of roses and a lingering fruity finish. This wine is not fully sparkling, but has a slightly effervesce.
Red Electra Moscato, first released in 2000, is garnet red, tastes of succulent cherry, berry, and pomegranate, and has a slight sparkle. Try it with all kinds of desserts and cheeses including chocolate bon-bons, truffles, spiced... Read More
Vya Extra-dry vermouth is a light dry wine fortified to 18% alcohol, providing an appropriate background for subtle additions of flowers, dried citrus rind, and other herbs. Vya extra-dry vermouth is minimally processed, like... Read More