Lot 26 is made by a small family winery that has a history of making praiseworthy wines. It was one of our early finds, and we've continued to bring in a small amount of it vintage-after-vintage... Read More
Great value! Miles above other Pinots in the same price category. Deeply colored with aromas and flavors of strawberries and raspberries joined by anise and clove in mouth filling intensity.
The Catena Malbec 2018 presents a deep violet color with purple reflections. This microclimate blend of four unique vineyards offers intense aroma, soft texture and concentrated flavor. Deep aromas of ripe red and dark fruits... Read More
Vibrant ruby violet in color, the 2015 Oppenlander Vineyard Pinot Noir embodies the classic, brooding dark fruit and earth of Mendocino Pinots, but with the startling concentration and intensity found only in such historic vineyard... Read More
Camino de la Frontera Tinto comes from Angel’s ancient, northwest-facing vineyard in the Parque Natural de Los Arribes del Duero, planted to mostly Juan Garcia, Tinta Madrid (aka Tempranillo), and Rufete balanced by other... Read More
Inky black in color with notes of smoked meat and dark fruit with a rich body. Fresh and vibrant with good concentration and richness. Bottled with no fining and light filtration. Sulfite free.
Deep ruby garnet with red berry flavors combined with notes of spice, chocolate and bell pepper in the background. Pairs with all meats, poultry, wild mushrooms and strong cheeses.
A 60/40 split between Cabernet Sauvignon and Merlot, this is a stellar example of high-quality Bordeaux. Simultaneously ripe and refined, Larose-Trintaudon blooms from the glass with gorgeous red fruit, spice and a subtle earthy... Read More
Cooper & Thief Pinot Noir offers bright red fruit aromas with jammy, cherry flavors blended with spiced notes from our brandy barrels. Crafted by Cellarmaster, Chris Leamy, our Pinot Noir is aged in brandy barrels for 75 days,... Read More
Cooper & Thief Red Blend is a dark and jammy red wine blend loaded with bourbon-inspired flavors and aromas. Crafted by Cellarmaster, Jeff Kasavan, our wine is aged for three months in bourbon barrels, which gives way to soft,... Read More
Dark ruby red in color, this juicy wine was grown for red meat. Juicy, jammy, leathery notes followed by dark fruit and plums. Pair this wine with red meat off the grill.
This is a medium to full-bodied Cabernet Sauvignon that displays a generous core of dark fruit, black currants, graphite, and tobacco. This is a classically-styled Napa Valley Cabernet Sauvignon that was built to over-deliver.... Read More
A rich and compelling nose of blackberry, cassis, smoky leather and dried herbs is enhanced with layers of plum and cherry, cocoa and sandalwood. Notes of pencil lead and crushed rock mingle with subtle nuances of sage and menthol.... Read More
Winemaker Brian Mox, formerly with Etude and Lewis Cellars,and presently also the winemaker at Laird Family, certainly knows what to do with this top quality Laird fruit from Napa Valley. The 2018 growing season was faultless... Read More
This lush and inviting Merlot displays flavors of ripe blackberry, black cherry and cassis, underscored by hints of sweet spice, cocoa and leather. On the palate, balanced acidity adds poise and elegance, while silky, refined... Read More